You’ll learn all this and much more. For details about the course content, take a look at the information below.
This course has no fixed start date or schedule. Once enrolled, you can access all content immediately. With no completion deadline, you have the freedom to start and finish according to your convenience.
Welcome to our exciting online course where we turn Asian cuisine into a fun and accessible adventure – all gluten-free and dairy-free! Learn to master dishes like Spring Rolls, Ramen, Fried Rice, and Miso Soup.Â
We’ll also unveil the secrets behind wok mastery, allowing you to stir-fry like a pro and keep your ingredients vibrantly fresh. Explore the comforting realm of Asian soups, and try your hand at popular favorites like Tom Yum, Tom Kha, and Pho.Â
Impress your friends with innovative recipes like Sweet and Sour Cauliflower, crispy Tempura, and tempting dumplings.Â
And for dessert? We’ll teach you traditional delights like soft Mochi, rich Matcha Lattes, and even how to fold your homemade Fortune Cookies. So come and explore the wonders of Asian cooking!
Module 1. Welcome To Flavortown
1. Welcome & Overview
2. Culinary Essentials: Ingredients & Tools
3. Mastering “Mise en Place”
Module 2. Starters
4. Spring Rolls (Gluten free)
5. Vegetable Tempura (Japanese)
Module 3. Salads
6. Crunchy Asian Salad (Asian Slaw)
7. Japanese Cucumber Salad
8. Spicy Carrot Salad
Module 4. Soup-er Stars
9. Savory Asian Broth (Stock)
10. Miso soup (Japanese)
11. Ramen (Japanese)
12. Pho Soup (Vietnamese)
13. Tom Yum Soup (Thai)
14. Tom Kha Soup (Thai)
Module 5. Stir Fry Mastery
15. Vegetables Wok (Stir-Fry)
16. Fried Rice (Stir-Fry)
17. Chow Mein Noodles (Stir-Fry)
18. Pad Thai Noodles (Stir-Fry)
Module 6. Savory Signatures
19. Sweet and Sour Cauliflower
20. Dumplings / Gyozas (Gluten free)
Module 7. Desserts
21. Mochi (Gluten free Japanese cake)
22. Matcha latte (Green tea Latte)
23. Fortune cookies (Gluten free)
I am a chef with over twenty years of experience. I have worked as a chef and sous-chef in numerous restaurants in various countries. For the past eleven years, I have been working in Norway at one of the best hotels in the country, where I had the honor of cooking for the Queen of Norway. Additionally, throughout my career, I have also been training innumerable students.
Throughout my career, I have attained a great amount of accomplishments. I have crafted innovative recipes that satisfy the most demanding palates, I have used the highest quality, fresh and locally sourced ingredients, as well as produced dishes of superior quality.
I am constantly exploring new culinary trends and I seek to improve my skills every day. It is with pride that I am able to share my work and knowledge with the culinary community.
As someone with a gluten intolerance, finding tasty and safe recipes can be a challenge. This course has been a game-changer! Chef Robert’s recipes, especially for spring rolls and pad thai, are spot on. His instructions are thorough, making it easy for a novice like me to follow along. Highly recommend this course to anyone interested in expanding their culinary skills!
I recently completed the course and it’s been an amazing journey. Chef Robert’s instructions are clear and easy to follow. I’ve always wanted to make authentic Ramen and Pho, and this course made it possible. The gluten-free adaptations are brilliant and don’t compromise on taste at all. Highly recommend to anyone looking to expand their culinary skills!
Finally, I can cook traditional Asian gluten free meals right at home, instead of looking for restaurants in different parts of the city. Masterpieces such as ramen, dumplings, fried rice and cauliflower are just perfect recipes for me, because I could not find anything on the Internet that would be of the same high level. And of course, the wonderful matcha latte tea, which I simply adore and can now drink it at least every day.
Thanks for the great video and great recipes!
I’ve just finished this course and I’d like to share a few thoughts about it. The teacher explains all the steps very clear and in details. I’m not a chef at all but I managed to follow all the recipes and to cook the dishes I thought I wasn’t able to cook at home. And they are all gluten free, which was actually the main thing for me when choosing this course. So don’t be scared, give yourself a chance)))) I absolutely love it and definitely recommend!!!
This course doesn’t have a start date or schedules. It begins as soon as you enroll, and once you do, you’ll have access to all the content. It also doesn’t have a deadline for completion. You can start or finish it whenever you want and at your own pace since you’ll always have access to it.
The course consists of high-definition recorded video lessons accompanied by educational material in PDF format. There’s a virtual classroom from which you’ll have access to the content. There will be a final project in which you’ll have to develop your own recipe, an online test about the subjects taught, and a certificate of completion.
You’ll always have access to all the course content. From the moment you enroll, you’re entitled to unlimited access to all the course content.
Yes, once you complete the course, you’ll receive a PDF diploma in your name, endorsed by our school. After submitting your final project, you’ll receive an online test with multiple-choice questions about the concepts and subjects taught. Once you pass the online test, you’ll receive the PDF diploma in your name.
Yes, our platform accepts debit card.
Our platform doesn’t support deposits or bank transfers. We’re sorry we can’t offer you another solution.
Yes, you’ll be able to download all the PDF manuals with all the recipes and explanations from the lessons.
Yes, it’s possible to obtain an invoice in PDF format after purchasing the course. To do so, make sure to enter all your information correctly when enrolling: the name of the individual or legal entity, VAT number and address, as these are the details that will appear on the invoice.
No, prior knowledge is not necessary to take this course. Only basic knowledge of cooking is required. All preparations are explained step by step and in a very didactic way.
Yes, we will work with simple ingredients. The idea is for you to learn how to cut, so you can practice with the ingredients you have on hand.
Most of the techniques can be done with ingredients such as:
We have tried to provide a schematic summary, not all recipes contain these ingredients but to serve as a guide.
You don’t need to buy anything to get started. We suggest that you complete the first few lessons to determine what to consider. But in general, you will only need:
